Size: 12 ounce
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The bean for our Giselle roast is 100% Colombia Huila San Agustin, named for the town of San Agustin in the Department of Huila, Colombia (some 60 miles north of the Colombian border with Ecuador).
Our Giselle roast beans are produced from the trees of the Caturra, Arabica variety, a compact-growing selection of the Bourbon variety. They are grown on small Colombian farms averaging 2-5 acres in size at an altitude of 5,900 feet.
The beans for Giselle are a full city plus roast (in between medium and dark), which is darker and more full-bodied than our Ximena roast.
Cupping Notes: Sweetly floral. Green apple. Citrus.
Processing Method: Washed (Wet)
Origin: 19 miles north of San Agustin, Huila, Colombia
Varietal: Caturra, Typica
Roast: Full city plus (small batch hand-roasted)
Our Giselle roast beans are imported to the United States by Bodhi Leaf Coffee Traders. Bodhi Leaf is a small southern California company who engages in direct trade with local farmers and cooperatives. Bodhi Leaf takes pride in their efforts to support the local farming communities through personal relationships with farmers and fair trade practices.